The idea behind the S.Pellegrino Sapori Ticino was to bring all the very best of international enogastronomy to Ticino so as to collaborate with Ticinese Hotels and Chefs. S.Pellegrino Sapori Ticino started almost for fun, so to speak, and has been able to grow from year to year, thanks to the commitment of all the actors involved and to the great personalities of the international haute cuisine that have passed the torch in Ticino kitchens. Meanwhile, the Canton Ticino has become, step-by-step, one of the most important enogastronomic destinations of the Swiss territory.
Schwob is a Product Partner at this great event.
Learn more about this year's program: www.sanpellegrinosaporiticino.ch